Crock Pot Roast with Vegetables

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Crock Pot Roast with Vegetables
 
This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious! This is a must-make!

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This Crock Pot Roast with Vegetables is an entire dinner in one crock pot! The meat is so tender and flavorful!
Recipe type: Dinner
Serves: about 8 servings
Ingredients
  • 3 potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 1 onion, cut into chunks
  • 2 celery ribs, sliced
  • 3 lb. chuck roast
  • salt and pepper
  • 1½ Tbsp. olive oil
  • ¾ cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. beef bouillon granules
  • 1 tsp. dried basil
Instructions
  1. Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
  2. Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
  3. Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
  4. Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!