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Pumpkin Banana Streusel Muffins
Pumpkin Banana Streusel Muffins
Ingredients
For the Muffins:
- 3/4 cup canned pumpkin
- 1/2 cup mashed banana
- 1/4 cup milk
- 1/4 cup oil
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup chopped pecans
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
For the Streusel::
- 1/4 cup brown sugar
- 1/4 cup quick oats
- 2 tablespoons all-purpose flour
- 1/4 cup chopped pecans
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons butter, melted
For the Glaze::
- 1/2 cup powdered sugar
- 2 1/2 teaspoons water
Directions
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Preheat the oven to 425°F. Spray a muffin tin with non-stick baking spray.
-
Mix together the pumpkin, banana, milk, oil, and sugar until creamy.
-
Stir together the flour, oats, pecan chips, salt, baking powder,
baking soda, and pumpkin pie spice. Slowly add the dry ingredients to
the pumpkin mixture.
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Spoon the batter evenly into 14 greased muffin cavities. Set aside.
-
Mix together all the streusel ingredients and stir until it resembles
wet sand. Spoon the streusel evenly on top of the muffin batter. Bake
for 16-18 minutes.
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Let the muffins cool in the pan for a few minutes, and then gently remove and place on a wire rack to cool completely.
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Stir together the powdered sugar and water and drizzle over the tops
of the cooled muffins. Let the glaze set before storing in a tightly
sealed container.