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Happy new year 2017

on December 27, 2016

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Happy New Year

Christmas Filled With Fun And Joy!

happy new year 2017

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Hyderabadi Dum Biryani Recipe

Mutton dum biryani, a culinary marvel that tantalizes the senses and transports you to the heart of traditional Indian cuisine with its aromatic blend of spices and tender morsels of meat. Originating from the royal kitchens of the Mughals, this dish has evolved over centuries, yet its essence remains unchanged – a symphony of flavors meticulously layered and slow-cooked to perfection. The journey begins with the selection of the finest cuts of mutton, marinated in a medley of yogurt, ginger-garlic paste, and a proprietary blend of spices. Each spice, from the warm hues of saffron to the earthy notes of cumin and cardamom, contributes to the complexity of flavors that define this dish. As the marinated mutton rests, fragrant basmati rice is parboiled and infused with saffron, lending it a golden hue and delicate aroma. The stage is set for the assembly of the biryani – a process that demands patience and precision. In a heavy-bottomed pot, layers of rice and marinated mutton alternate,

Show Chicken Tikka Masala

Pin it Although chicken tikka masala is more British than Indian, you'd be hard-pressed to find an Indian restaurant that doesn't have this creamy, bright-orange dish featured prominently on its menu. But if you do, you're welcome to come to my house, where chicken tikka masala is on our regular monthly meal rotation. It's surprisingly easy to pull together, and I promise it's just as good as anything ordered off the take-out menu. Pin it Pin it There are probably as many recipes and versions of chicken tikka masala as there are cooks who make it. Even the Wikipedia page on the dish notes that in a survey of 48 recipes, the only common ingredient was chicken. My version probably looks similar — and different — than many other recipes you may have come across, but this is the one that I've made my own. Because the chicken gets double-cooked, once under the broiler and again in the simmer sauce, I like to use chicken thighs instead of chi

Keto Italian sub roll-up

High fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. The perfect Keto lunch. INGREDIENTS 4 Slices Genoa Salami 4 Slices Mortadella 4 Slices Sopressata 4 Slices Pepperoni 4 Slices Provolone omit for dairy-free option Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo Shredded Lettuce Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired Avocado Oil or Olive Oil Apple Cider Vinegar Italian Seasoning Toothpicks INSTRUCTIONS Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami • Mortadella • Sopressata • Pepperoni Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up. Add a slice of provolone on top of the mayo, about halfway from t

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