1 tbsp broken cashew nuts
1/2 tsp channa dal
1 to taste chili pd
1 piece chopped ginger
2 piece chopped gr chili
4 cup cooked rice
1 pinch cumin
1 sprigs curry leaves
1 pinch garam masala pd
1 tbsp ghee oil
1 pinch hing (optional)
1 pinch mustard
1/2 number onion
3 piece red chili
1 to taste salt
3 number tomato
1/2 tsp urad dal Directions
• Heat some oil and add the red chilies,mustard ,cumin.and hing, add chana dal ,urad dal and broken cashew nuts and add hing
• When they turn color, add the chopped onions and fry them till they turn transparent
• add chopped gr chili and curry leaves and tomatoes
• Fry for 5 minutes.Add any spices and keep frying
• for a minute.
• Add the boiled rice and adjust the seasoning