| Ingredients used in Two min Chocolate Cake |
| • Sugar (powdered) - 2 tablespoons. |
| • Chocolate powder/ drinking chocolate - 2 tablespoons. |
| • Self-raising flour - 2 tablespoons. |
| • Desi ghee - 1 teaspoons. |
| • Baking powder - 1 pinch. |
| • Egg - 1 . |
| Method: |
| Mix all the ingredients (not egg) a blender and blend them together. Beat the eggs using an egg beater. Mix the beaten egg and the blended materials and then again blend for 1 min. Take a small plastic bowl (a shape and size of a katori) Put the mixture in it and microwave for 4.5 min at 90% power. The cake is ready! |