Carrot Burfi

• INGREDIENTS

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• 5 large grated carrot
• 6 tablespoon ghee
• 6 powdered green cardamom

• 2 cup sugar
• 1 handful cashews
• 2 cup water

• Step 1

  Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes.

• Step 2

  Fry the cashew nuts and keep aside.

• Step 3

  Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add remaining ghee.

• Step 4

  Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well.

• Step 5

  Pour into a greased plate. Allow the burfi to cool and cut it into pieces.

Carrot Burfi is a delectable Indian sweet made during winters. Made with grated carrots, ghee and dry-fruits, this dessert recipe is loved by people of all age groups. While carrots are good for eyes, the dry fruits are energy dense and ghee makes the skin soft during winters. Carrot Burfi holds a special significance during Lohri, which is a harvest festival. Try it.