Dahi Chana Chaat
Ingredients
Boiled Chickpeas 2 cup
Boiled Potatoes 2 cups
Yogurt 4 to 5 cups
Boondi 1 cup
Tamarind Chutney 1/2 cup
Green Chutney 1/2 cup
Onion chopped 1 half
Tomato chopped 2
Green Chillies chopped 2
Coriander and Mint Leaves
1/2 cup
Salt to taste
Red Chilli Powder to taste
Dry Roasted Cumin to
taste
Chaat Masala to taste
Coriander seeds 1 tsp
Cumin Seeds 1 tsp
Ajwain seeds 1 tsp
Red Chillies whole 6 dry
roasted and grinder
. Add washed split Bengal gram or chana dal to a pan. Add 350 ml of water.
2. Close the lid and cook on low flame till Bengal gram gets tender and till the water dries up.
3. Transfer this cooked bengal gram into a bowl.
4. Add chopped mint leaves, chopped coriander, thinly diced green chilies, lemon juice (approximately 1 tablespoon), salt and black pepper powder to the boiled dal curd,onion chopped,
5. Mix thoroughly. Serve at Iftari
2. Close the lid and cook on low flame till Bengal gram gets tender and till the water dries up.
3. Transfer this cooked bengal gram into a bowl.
4. Add chopped mint leaves, chopped coriander, thinly diced green chilies, lemon juice (approximately 1 tablespoon), salt and black pepper powder to the boiled dal curd,onion chopped,
5. Mix thoroughly. Serve at Iftari