Chocolate -Layered No Bake Cheesecake Bars

Maybe seeing the words chocolate-layered drew you in—or you were attracted by the no-bake part. Either way, you'll be glad you tried these cheesecake bars!

Servings 16

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 Tbsp. sugar
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
• Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Pour half the batter into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
• Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.Chocolate