How to prepare Sweet Boondi
Sweet Boondi or Meethi Boondi is a very famous and delicious Indian Sweet often served as Prasad at temples and homes. It is also made at special occasions like Diwali, Dussherra, Marriages. This is a very simple recipe if proper procedure is followed. This traditional Indian sweet is loved by all.
INGREDIENTS:
Batter:
Gram flour(besan) - 1 cup,
Water - as you need,
Orange food color - pinch,
Flavourless oil - 1 tbsp,
Syrup:
Sugar - 1 and 1/2 cup,
Water - 1 cup,
Orange food color - 1 pinch,
Green cardamom powder - 1/4 tsp,
METHOD:
Mix water to the gram flour and make a lump free smooth batter. Add food color and mix it well then add oil, again give it a good mix.
Into the medium heat oil fry the boondi by using a ladle with hole. Do not fry it much, fry it just for 30-40 seconds.
Into a pan add sugar and water together and boil it for 2-3 mins or until sugar dissolve completely. Cook it for another 2 mins.
Add food color and green cardamom powder, mix well.
Put the fried boonbis into it, mix and cook it for 2 mins in low heat.
Turn off the heat, keep the lid off for 1 hour.
Ready to serve.