Tandoori Gobhi Recipe

Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven.

Ingredients Of Tandoori Gobhi

• 1 kg gobhi - cut into florets
• 
  For the Masala:
• 4 cloves
• 1/8 tsp broken cinnamon
• 1/8 tsp nutmeg-grated
• 4 cardamoms - seeds only
• 1 pinch of dry ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp fenugreek seeds
• 1/2 tsp carom seeds
• 1/2 tsp pepper powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 cup hung curd
• 1 tsp oil
• 1 pinch of red chilli powder
•  2 tsp salt
• Chaat masala and lemon juice to taste

How to Make Tandoori Gobhi

1. For the Masala:
2. Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.
3. Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.
4. Mix it well. The masala is ready.
   
   
   For the Gobhi:
5. Marinate the gobhi in the masala for about 15 minutes.
6. Pierce the gobhi through skewers and cook in the tandoor.
7. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown and done.
8. Brush with oil and cook 2-3 minutes.
9. Sprinkle chaat masala and lemon juice on top and serve hot.