- 14 ounces sweetened coconut flakes
- 2 cups chocolate chips
- 2/3 cup chopped almonds
- 14 ounces sweetened condensed milk
Method
1) Preheat oven to 325 degrees Fahrenheit. Grease a baking sheet and set aside.
2) In a large bowl, add coconut flakes, chocolate chips, chopped almonds and condensed milk. Mix until fully combined.
3) Scoop dough onto greased baking sheet. Gently mold into circles, lightly flattening the top.
4) Bake for 12 to 14 minutes, or until the coconut flakes start to turn golden brown.
5) Remove from oven and allow to cool for 5 minutes. Serve and enjoy!
2) In a large bowl, add coconut flakes, chocolate chips, chopped almonds and condensed milk. Mix until fully combined.
3) Scoop dough onto greased baking sheet. Gently mold into circles, lightly flattening the top.
4) Bake for 12 to 14 minutes, or until the coconut flakes start to turn golden brown.
5) Remove from oven and allow to cool for 5 minutes. Serve and enjoy!