on 100gramm — 163.42 kcalb/W/Y — 10.24/11.34/5.44
Ingredients:
— 1 large carrot (or 2 medium);
— 100 gr. cheese
— 1 large carrot (or 2 medium);
— 100 gr. cheese
1-2 cloves of garlic;
— sour cream;
Sol
— sour cream;
Sol
Preparation:
Carrot peel and grate on a coarse grater. Cheese also three on a coarse grater and garlic into small. Sprinkle with salt, add sour cream and mix well. That’s all.
Carrot peel and grate on a coarse grater. Cheese also three on a coarse grater and garlic into small. Sprinkle with salt, add sour cream and mix well. That’s all.