arbi ka salan is a other variation to the regular salans but it is soured using tamarind and combined with salan gravy
this colacasia in very popular and goes very fine when made in this way of salan and also if used with meat
Ingredients:
Peanuts 1 tb
Sesame seeds 1 tb
Coconut powder 1 tb
Oil 1 tb
Salt
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Methi seeds 1/8 ts
Kalonji (optional) ¼ ts
Red chilly 3 n
Ginger garlic paste 1 ts
Curry leaves 2 sp
Cumin powder ½ ts
Coriander powder 1 ts
Chilly powder 1 tb
Onions 1 n
Turmeric pinch
Green chilly 2 n
Coriander chopped ½ b
Mint chopped ½ b
Arbi 250 g
Tamarind juice ¼ cup
Jaggery 1 small piece
Directions:
Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.
Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, once it comes to boil add arbi (boiled and fry them in the oil) cook this in a slow flame for 10 minutes then switch off the flame and after 1 hour you can enjoy the curry.serve it with rice or roti,