Ingredients:
2 ripe banana
200 g of kefir
200-300 g flour
200 g of kefir
200-300 g flour
2 tbsp small raisins
5 g of baking powder (or soda, slaked vinegar)
5 g of baking powder (or soda, slaked vinegar)
Preparation:
Bananas mashed with a fork.
Add the yogurt and raisins.
Mix the flour with the baking powder.
Mix all the ingredients, knead the dough (a little thicker than for pancakes).
Put the dough in muffin tins.
Bake at 180-200 degrees for about 40 minutes.
Add the yogurt and raisins.
Mix the flour with the baking powder.
Mix all the ingredients, knead the dough (a little thicker than for pancakes).
Put the dough in muffin tins.
Bake at 180-200 degrees for about 40 minutes.