Ingredients: 1/2 tsp chilli pd 1/2 cup coconut milk 1/2 bunch coriander leaves 1 tbsp coriander pd 1/2 tsp garam masala pd 1 tsp ginger garlic paste 2 number gr chilli 2 number lamb shank cut 1 number onion 0 salt 1 number tomato Method add all ingredients except tomato puree in pressure cooker and cook till 3 vessels remove meat add tomato puree and cook when cooked add lamb and simmer,if needed add water
season and serve hot with roti or rice