INGREDIENTS:
● Buckwheat 125g
● Egg 2 pc
● Cheese 100 gr
● onion 1-2 pieces
● Butter 50 g
● Green optional, I chives)
● Salt and pepper
BUCKWHEAT cutlets with CHEESE
method
PREPARATION:
Buckwheat pour into a sieve and rinse thoroughly under running cold water, pour into a saucepan of boiling salted water (about 0.5 liters) .Gotovit minutes 20-25.Goryachuyu buckwheat crushed by a potato masher until almost smooth. Onion peel and finely chop, in a pan warm up a couple of tablespoons of butter and fry it until golden brown for 3-4 minutes. Connect lukewarm mass buckwheat with fried onions, grate the cheese and mix. In the chilled mass add raw eggs, salt, pepper, spices to taste, and stir again.
In a separate bowl pour the bread crumbs or flour, flour I) .On the pan pour vegetable oil and put on fire. From the mass of buckwheat form small patties, roll them in bread crumbs or flour and put on a heated pan with maslom.Zharit buckwheat patties with cheese on a medium heat until golden on all sides. Serve cutlets of buckwheat to the table hot, especially delicious with tomato sauce. Bon Appetit!
BUCKWHEAT cutlets with CHEESE