But most importantly — it is very tasty (no wonder it is the original name of «Yum») and always work, so feel free to recommend as a first culinary experience.
And yet it is within easy reach of the cake is the basis for many popular cakes, because it turns the air, soft and porous, does not crumble and perfectly cut.
Preparation time: 30 minutes
Servings: 6
You will need:
Servings: 6
You will need:
2 eggs
5 tbsp Sahara
5 tbsp milk powder
5 tbsp flour
1/3 tsp soda (quicklime)
vanillin
5 tbsp Sahara
5 tbsp milk powder
5 tbsp flour
1/3 tsp soda (quicklime)
vanillin
Note: The eggs are better to take a larger and a spoon with a slide, but without fanaticism. (Who do not like very sweet — you can put sugar on spoons «under the knife»). Slaked soda can be replaced with 1 tsp baking powder by adding it to the flour.
In case of emergency milk / cream — can be replaced by infant formula or a natural cream, slightly increasing the amount of flour. But it will be a different recipe and other cake.
In case of emergency milk / cream — can be replaced by infant formula or a natural cream, slightly increasing the amount of flour. But it will be a different recipe and other cake.
How to cook:
1. eggs and sugar beat with a mixer until fluffy. Stir remaining ingredients, pour on a greased baking tray with oil and place in a cold oven to 180 degrees.
2. Bake 10-15 minutes until done, depending on the oven (some up to 30 minutes out) shape and size.
To roll, a thin spilled on a wide sheet is enough, and 7 minutes !!!
The dough should pour slowly, like a thick condensed milk.
Flour can be different, sometimes you have to stop a little earlier — at 4 or 4.5 tablespoon flour. If the dough turned out thicker than in the photo — dilute it with milk, sour cream or cream to desired consistency.
ALL! The program is a minimum. There can be already in such form vide.Razmer — 30 * 22.5, if a roll fold — is too small. Need a little more, but for the cake — just right.
And then there is a maximum program. The options depend on the contents of your refrigerator and fantasy. I can only say that in 20 years of making this cake, I never repeated.
In the dough add all imaginable and not imaginable additives — Honey, cocoa, chocolate, poppy seeds, raisins, dried fruit, vanilla, mint, etc. etc. Impregnated with syrup for canned fruit compotes or fruit syrups. It lubricates the jam, jam, jam, condensed milk, cottage cheese dessert, yogurt, chocolate pudding and whipped cream with sugar.
My favorite impregnation — any fruit with a sour taste. I decorate marshmallow, marmalade, fruit. Reach for the fantasy does not exist.
It can be baked in a zebra and spinning roll. Cut the cake. From this test turn out delicious charlotte and fruit pies. The most important thing — it’s lightning speed cooking and absolute availability of products.
In the dough add all imaginable and not imaginable additives — Honey, cocoa, chocolate, poppy seeds, raisins, dried fruit, vanilla, mint, etc. etc. Impregnated with syrup for canned fruit compotes or fruit syrups. It lubricates the jam, jam, jam, condensed milk, cottage cheese dessert, yogurt, chocolate pudding and whipped cream with sugar.
My favorite impregnation — any fruit with a sour taste. I decorate marshmallow, marmalade, fruit. Reach for the fantasy does not exist.
It can be baked in a zebra and spinning roll. Cut the cake. From this test turn out delicious charlotte and fruit pies. The most important thing — it’s lightning speed cooking and absolute availability of products.