Ingredients:
● Flour — 1.5 cups,
● Eggs — 2 pc
● sour cream — about 1,200 grams,
● condensed milk — 0.5 banks
● sugar — 2 cups,
● cocoa powder — 2 tbsp. spoons,
● baking powder — 1.5 hours a spoon.
● butter — 2 tsp,.
● Chocolate Black — 1 tile.
● condensed milk — 0.5 banks
● sugar — 2 cups,
● cocoa powder — 2 tbsp. spoons,
● baking powder — 1.5 hours a spoon.
● butter — 2 tsp,.
● Chocolate Black — 1 tile.
Preparation:
1. Prepare the dough. To do this, mix 2 eggs, 1 cup sugar, 2 tbsp. spoon of cocoa, 1 cup sour cream, half cans of condensed milk and go to sleep 1.5 cups of flour and 1.5 h. spoon of baking powder. Knead well until smooth. The resulting dough is poured onto a baking sheet greased with oil and place in preheated oven. Bake at medium temperature.
Ready cake Let cool and cut into small pieces (about the size of a matchbox).
2. Prepare the impregnation. Mix 800 g fat sour cream and 5, Art. spoons of sugar.
3. Dip slices of cake in the impregnation and lay heaped on a platter.
4. Prepare the glaze. Mix 4 tbsp. 5 tablespoons of sour cream and sugar st.lozhek. The resulting mass is brought to a boil over low heat and add the butter. Boil. Cool and pour the glaze cake. Melt on a steam bath and a bar of chocolate to make a grid on the cake, or other patterns.
Put in the cold.
Ready cake Let cool and cut into small pieces (about the size of a matchbox).
2. Prepare the impregnation. Mix 800 g fat sour cream and 5, Art. spoons of sugar.
3. Dip slices of cake in the impregnation and lay heaped on a platter.
4. Prepare the glaze. Mix 4 tbsp. 5 tablespoons of sour cream and sugar st.lozhek. The resulting mass is brought to a boil over low heat and add the butter. Boil. Cool and pour the glaze cake. Melt on a steam bath and a bar of chocolate to make a grid on the cake, or other patterns.
Put in the cold.