Ingredients:
2 cups of flour;
cup sugar;
cup sugar;
1 h. L. baking soda;
15 grams baking powder;
3 tablespoons cocoa;
2 eggs;
1 cup milk;
cup vegetable oil;
1 cup boiling water.
15 grams baking powder;
3 tablespoons cocoa;
2 eggs;
1 cup milk;
cup vegetable oil;
1 cup boiling water.
For the cream:
1 Bank of condensed milk boiled;
200 gram of cream at room temperature;
200 grams of nuts (any).
200 gram of cream at room temperature;
200 grams of nuts (any).
For the meringue:
3 egg whites;
200 grams of sugar.
200 grams of sugar.
Kitchens of the World:
Italian Cuisine
In preparation:
In the oven
meals View:
Cakes
Served on:
Banquet
Dessert
Italian Cuisine
In preparation:
In the oven
meals View:
Cakes
Served on:
Banquet
Dessert
How to cook — Cake «Truffle»
Preheat oven to 180 degrees.
Take a deep pot and sift it in two cups of flour, then add the sugar and stir. 1 teaspoon of baking soda to extinguish vinegar required and also add to the flour. To all the mass add 3 tablespoons cocoa and baking powder 15 grams. All mix well.
Separately, beat the eggs and add them to the vegetable oil. It should only be room temperature.
Then, several approaches add milk mixture to flour. At the same time, without ceasing to stir our biscuit. It must be sufficiently thick.
Mix the two tanks one and add to 1 cup of boiling water. Carefully stir and put in the oven for about half an hour.
After 30 minutes, check the readiness with a toothpick (to remain dry) and put cool.
Take a deep pot and sift it in two cups of flour, then add the sugar and stir. 1 teaspoon of baking soda to extinguish vinegar required and also add to the flour. To all the mass add 3 tablespoons cocoa and baking powder 15 grams. All mix well.
Separately, beat the eggs and add them to the vegetable oil. It should only be room temperature.
Then, several approaches add milk mixture to flour. At the same time, without ceasing to stir our biscuit. It must be sufficiently thick.
Mix the two tanks one and add to 1 cup of boiling water. Carefully stir and put in the oven for about half an hour.
After 30 minutes, check the readiness with a toothpick (to remain dry) and put cool.
Preparation of the meringue:
Preheat oven to 100 degrees.
Beat 3 eggs 1 cup of sugar. Miniature meringue out onto a baking sheet and let harden for one hour. Cool in the oven.
Beat 3 eggs 1 cup of sugar. Miniature meringue out onto a baking sheet and let harden for one hour. Cool in the oven.
Now prepare the cream:
Beat boiled condensed milk with cream.
Putting the cake:
Korzh abundant oil cream.
Grind the nuts sprinkled around Korzh. Across the surface of the meringue to place arbitrarily.
You can melt the chocolate and pour them a cake.
Put in the fridge for 1 hour.
Grind the nuts sprinkled around Korzh. Across the surface of the meringue to place arbitrarily.
You can melt the chocolate and pour them a cake.
Put in the fridge for 1 hour.