Cream for this cake «Whoopie pie» is based on heavy cream. Cakes chocolate. Making a classic with cookies on top.
Ingredients
• two eggs;
• 1 tsp of baking soda and baking cultivator;
• 0.25 kg oil;
• 0,22 kg of sugar;
• 100 g cacao;
• 0,13 liters of milk.
Cream:
• 500 ml cream;
• 160 g of powder;
• vanilla.
For the syrup: 7-8 spoons of water, 3 tablespoons of sugar.
Cooking
1. cut in butter, mix with sugar and a little beat with a mixer. Add to this mix the milk with the eggs, continuing to whisk. Then add to the batter flour with sifted cocoa powder, Ripper and slaked soda. Stir. The dough will be thick, it will be difficult to wield a spoon.
2. Vystelim on the baking parchment. Spread with a spoon 6 round pellets with a thickness of about a centimeter. It will be cookies for decoration. Diameter 4-5 cm Wetted the top with water.
3. Put in to bake, the temperature is for cookie «Whoopi pie» and cake 170. Cook until dry toothpick.
4. On the reverse side of the parchment, draw three even circle. Spread cakes for the cake, try not to go beyond the outline, flatten the top with a spatula. Cakes also top wetted with water. Bake in the oven at the same temperature for about 10-12 minutes.
5. While the dough is baked and then cooled, it is necessary to make a cream. To pomp whisk the heavy cream, enter sugar. Make a thick cream, which will keep the form. Season with vanilla.
6. Sprinkle the layers with the syrup, spread on the first cake layer of cream, cover and repeat.
7. The top also decorate with whipped cream, apply patterns, but the sides are not affected. They have to remain «naked».
8. Biscuit cut in half, coat the middle with cream and glue. Stick it in the whipped cream on the cake edge. Ready!