*80 kcal per 100 g*
Carrots 450 g
Coriander seeds 2 teaspoons
Olive oil 2 teaspoons
Garlic 2 cloves
Coriander seeds 2 teaspoons
Olive oil 2 teaspoons
Garlic 2 cloves
Black peppercorns 1/2 teaspoons
Sea salt 1/2 teaspoons
Sea salt 1/2 teaspoons
Cooking time — 1 hour.10 min.
1 peel the Carrots and cut into slices.
2 In a frying pan calcined coriander seeds and peppercorns for 1-2 minutes. Pour them in a mortar, mash and stir in a bowl with the carrots..
3 Garlic with salt and mash into a puree, add the olive oil, mix with carrots and spices.
4 place the Vegetables on a baking sheet and bake for 30-40 minutes, until the carrots are soft.