Ingredients:
Cellophane noodles – 145 g.
Carrots – 100 gr.
Cucumbers – 145 g.
Cellophane noodles – 145 g.
Carrots – 100 gr.
Cucumbers – 145 g.
Sweet pepper – 45 g.
Garlic – 15 oz.
Greens – 30 oz.
Dressing for funchoza – 115 gr.
Garlic – 15 oz.
Greens – 30 oz.
Dressing for funchoza – 115 gr.
Preparation:
1.Funchoza pour boiling water for 5-7 minutes, discard in a colander and rinse with cold boiled water.
2.All vegetables except garlic and herbs, chop thin strips, fresh herbs and garlic are finely chopped.
3.Chopped carrots to RUB hands until the juice.
4.All products combine and mix well, then leave for 2 hours in the cold for insisting, before serving, stir again thoroughly.
1.Funchoza pour boiling water for 5-7 minutes, discard in a colander and rinse with cold boiled water.
2.All vegetables except garlic and herbs, chop thin strips, fresh herbs and garlic are finely chopped.
3.Chopped carrots to RUB hands until the juice.
4.All products combine and mix well, then leave for 2 hours in the cold for insisting, before serving, stir again thoroughly.