Ingredients :
chicken : 1kg
onion : 2 medium size
tomato : 1 medium size
cumin seeds : half teaspoon
green chillies : 3
ginger garlic paste : 1 teaspoon
oil : 2 tablespoon
salt to taste
cloves : 4
cardamon :2
turmeric : 1/4 teaspoon
Red chilli powder : 1 teaspoon
Serving size : 4 person
Method for cooking :
- Take oil in pan and add chopped onions and let it fry until onions turn brown colour on low flame.
- Add cumin seeds,cloves , cardamon , ginger garlic paste , turmeric powder, red chilli powder and green chillies and stir well and fry for one minute.
- Add chopped tomato and saute until tomatoes are cooked.
- Add salt as required.
- Add chicken which is cut into small pieces let it cook for 5mins
- Add 100ml of water
- Cook for 25mins under low flame.
- Chicken curry indian style is ready to serve with rice or chapati.
- Serve hot.
Note :
- Let the onion and tomatoes cooked well.
- Cook this dish on low flame.
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