| Ingredients used in Basic Mother Gravy - Dahi Ka Salan |
| • Green chilies (chopped) - 2 numbers. |
| • Turmeric powder - 1/4 teaspoons. |
| • Chili powder - 1 tablespoons. |
| • Coriander powder - 1 teaspoons. |
| • Cumin powder - 1/2 teaspoons. |
| • Curry leaves - 2 springs. |
| • Ginger garlic paste - 1 teaspoons. |
| • Red chilly - 3 numbers. |
| • Kalonji (optional) - 1/4 teaspoons. |
| • Methi seeds - 1/8 teaspoons. |
| • Cumin seeds - 1/4 teaspoons. |
| • Mustard seeds - 1/4 tea spoon. |
| • Salt - to taste. |
| • Oil - 1 tablespoon. |
| • Coconut powder - 1 tablespoon. |
| • Sesame seeds - 1 tablespoon. |
| • Peanuts - 1 tablespoon. |
| • Coriander leaves(chopped) - 1/2 bunch. |
| • Mint leaves(chopped) - 1/2 bunch. |
| • Yogurt/tamarind/lime juice / tomatoes - 2 tablespoons. |
| Method: |
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.
- Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilies, methi seeds, (kalonji optional) and saute it.
- Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour. Later, add ginger garlic paste cook this till raw falvour is gone.
- Add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies.
- To it, even add peanut and sesame seed paste along with water, mix it like a thin paste and cook this by stirring occasionally on a slow flame for 30 minutes, then add chopped coriander, chopped mint leaves.
- Add beaten yogurt, once it comes to boil. Switch off the flame.
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