Ingredients:
For the dough:
● flour — 1 cup,
● Eggs — 4 pcs,
● Water — 1 cup,
● butter or margarine — 80-100 g
● salt
For the custard:
● milk — 1 3/4 cups,
● Eggs — 2 pcs,
● Sugar — 1 cup,
● flour — 2 tbsp. spoons,
● butter — 2 tsp,.
● vanilla sugar -. 1 tsp
Preparation:
We wanted something tasty and cream. I was like the search and found two exactly the same version of the eclair and nadin grenadina. He exhibited his pictures in nadin recipe and I want to say a big thank you from the family for the wonderful cakes. Everything is done strictly on prescription, the only change — ready to purchase custard. So the words of the author.
In a saucepan pour water, put the butter or margarine, salt, put the pot on the stove and bring to a boil. When the water comes to a boil with the butter, remove from heat and gradually pour the sifted flour, stirring vigorously the dough wide wooden lopatochkoy.Snova put the pan with the dough on low heat and rub the dough until smooth shiny mass (dough should easily keep up with the walls and the bottom of the pan)
Remove the pan from the heat and cool testo.V chilled dough on one drive in the eggs, stirring each time until smooth konsistentsii.Gotovoe the dough must be uniform, shiny and thick enough to not blurred on a baking sheet. On a greased or baking the laid parchment paper using a pastry bag otsadit flagella length of about 5-6 cm and a width of about 2-3 cm (eclairs is deposited on a baking sheet at a distance of ~ 3-5 cm from each other, as in cakes ~ 2-fold increase in volume) .Vypekat eclairs first 15-20 minutes should be at ~ 200 degrees (eclairs should increase in volume by about 2 fold and redden).
The temperature is then reduced to about 150 degrees and finally dried cakes still ~ 10-15 minut.K end of cooking turn off the oven, open the door and give baked goods a little ostyt.Esli eclairs well dried, the product obtained hollow inside and opadayut.Gotovye cakes incision in the side and fill custard (cream cakes can be filled with the help of a pastry bag).
The surface of the cake can be zaglazirovat chocolate icing or melted chocolate or sprinkle with powdered sugar.
Eclairs with custard