| Ingredients used in ANDHRA STYLE FISH PULUSU |
| • Oil - 5-6 tablespoons. |
| • Mustard seeds - 1 tea spoon. |
| • Garlic - 2 clove. |
| • Fenugreek seeds - 1 pinch. |
| • Onions(chopped) - 1/2 cup. |
| • Salt - to taste. |
| • Curry leaves - 1 spring. |
| • Green chillies - 2-3 numbers. |
| • Ginger garlic paste - 1 tea spoon. |
| • Turmeric powder - 1/2 tea spoon. |
| • Tomatoes (slices) - 2 numbers. |
| • Coriander powder - 1/2 tea spoon. |
| • Red chili powder - 1 tablespoon. |
| • Tamarind juice - 1/2 cup. |
| • Fish pieces - 4-6 numbers. |
| • Coriander leaves(chopped) - 1/2 tablespoon. |
| • Water - as required. |
| Method: |
- Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it.
- To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes.
- Remove lid, add fish pieces and cook it for another 5 minutes with closed lid.
- At last, sprinkle chopped coriander leaves and mix it.
Now Andhra style fish pulusu is ready to serve.
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