| Ingredients used in Fish Fry Kerala Style |
| • Fish pieces - 8 number. |
| • Salt - to taste. |
| • Turmeric powder - 1 tea spoon. |
| • Ginger garlic paste - 1 tablespoon. |
| • Chili powder - 1 tea spoon. |
| • Pepper powder - 1 tea spoon. |
| • Lemon juice - 1 tablespoon. |
| • Coconut oil - as required. |
| • Onion (chopped) - 1 number. |
| Method: |
- Take salt in plate, add ginger garlic paste, turmeric powder, chili powder, pepper powder, lemon juice, 1 tea spoon of coconut oil and mix them into a thick paste.
- Now marinate fish pieces with prepared mixture and shallow fry on both sides with coconut oil.
- Fry the chopped onions in the same pan and serev them with fried fish pieces.
Kerala Style Fish Fry is now ready to serve.
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