Gnocchi I

on

Gnocchi IGnocchi I



This simple potato, flour, and egg recipe is one my family has used for generations."
Ingredents
1 egg

2 potatoes

2 cups all-purpose flour

  • Prep
  • Cook
  • Ready In
  1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
  2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.