How to make Baby Corn Sesame Stir Fry

How to make Baby Corn Sesame Stir Fry

Prep time 5 mins

Cook time 10 mins

Total time 15 mins

Main Ingredient : baby corn

Servings : 4 persons

Ingredients used in Baby Corn Sesame Stir Fry

• Soya sauce - 1 tea spoon.

• Tomato ketchup - 1 tea spoon.

• Chili flakes - 1 tea spoon.

• Garlic (chopped) - 1 tea spoon.

• Oil - to fry.

• Sesame seeds - 1 tablespoon.

• Salt - to taste.

• Ginger garlic paste - 1 tea spoon.

• Corn starch - 1 tea spoon.

• All purpose flour - 1 tablespoon.

• Baby corn - 250 grams.

• Vinegar - 1 tea spoon.

• Sugar - 1/2 tea spoon.

• Spring onions - 1 tablespoon.

• Water - as required.

Method:

Take a bowl, add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter. In this, add baby corns and sesame seeds, mix it well, half fry the baby corns on the medium hot oil and keep it aside. Heat oil in a pan, add chopped garlic, saute it then add chili flakes, tomato ketchup, soya sauce, vinegar, sugar, salt and cook it by stirring occasionally. Later, just before the sauce is prepared, add half fried baby corn again in hot oil and cook it. In the same pan, add the baby corns (double fried), toss it. At last, add spring onions to it, mix it well and serve it hot.