1. Take a bowl add chilly powder, salt, ginger garlic paste, yogurt, oil, mix it well.
2. In this add lamb pieces, and marinate them, keep it in the refrigerator over half hour
3. Take marinated lamb pieces add paste of green apple and onion. And add red chilly paste, Soya sauce, salt, sugar, crush pepper, tomato ketchup, and mix it well and keep it aside for half hour.
4. Take a pan put it on the flame in a medium heat, add lamb pieces, cook it for few minutes.
5. In this add figs, let them saute it,dry serve it with roti
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