Methi Malai Prawns

About Recipe

How to make Methi Malai Prawns

Prep time 25 mins

Cook time 20 mins

Total time 45 mins

Main Ingredient : prawn

Servings : 4 persons

Ingredients used in Methi Malai Prawns

• Prawns - 250 grams.

• Shah jeera - 1 tea spoon.

• Onion (chopped) - 1 number.

• Salt - to taste.

• Garlic (chopped) - 1 tea spoon.

• Tomato puree - 1 cup.

• Red chili powder - 1 tablespoon.

• Coriander powder - 1 tablespoon.

• Cumin powder - 1 tea spoon.

• Water - as required.

• Spinach (chopped) - 1 bunch.

• Methi leaves (chopped) - 1 bunch.

• Oil - as required.

Method:

Heat oil in a pan, add shahjeera, chopped onion, salt, chopped garlic, tomato puree, red chili powder, coriander powder, cumin powder along with half a cup of water and let it cook for about 2 to 3 minutes. Now add chashew nut powder and let the gravy come to boil. Then add chopped spinach, methi leaves and cook by stiring occasionally for about 3 minutes. Marinate prawns with salt and keep aside. Heat oil in a pan, add salted prawns and cook well. Now, add prawns in the above pan and cook for about 2 minutes Tasty and Delicious Methi Mala Prawns is ready to serve.