Indian Mutton Curry Simple Home made
Mutton Curries are of many different varieties. Present Mutton curry is simple without spice. It is very much suitable for people who have gastric problems. Yet the taste is delicious. It must be taken with Rice.
Servings : 4 person .
Ingredients :
- Mutton : 500 grams with bone.
- Onion : 1 medium size thin sliced 100 gram approx.
- Ginger Garlic paste : 1 teaspoon.
- Green Chillies : 4 chopped.
- Tomatoes : chopped 2 medium size, 100gram approx.
- Turmeric : 1/4 teaspoon.
- Oil : 2 tablespoon .
- Water : 200 ml.
- Coriander leaves : 1/2 cup .
- Salt to taste.
Method for Cooking :
- Take steal pot and add 2 tablespoon oil and let it heat on low flame.
- Add Ginger Garlic paste and stir well until raw smell of ginger garlic is gone, at-least 1 minute on low flame.
- Add thin sliced Onions and Green chillies , cook onions until golden brown.
- Add chopped Tomatoes and Turmeric Powder, let the tomatoes cook well and stir it .
- Add Mutton , salt , Coriander leaves and water. stir it again.
- Keep lid and let it cook for 40 minutes on low flame.
- Serve Hot.
Note :
- You can also prepare Mutton curry recipe in a pressure cooker.
- Instead of cooking 40 mins on low flame you can cook in 15 mins in a pressure cooker.
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