Ingredients:
• hazelnut ground — 200 g
• sugar — 80 g
• eggs — 3 pieces
• baking powder — 1 tsp.
For cream:
• condensed milk
• butter
• chocolate
• condensed milk
• butter
• chocolate
Preparation:
1. The cake is very easy to prepare. Without special expenses it turns out very tasty. Combine sugar, eggs, nuts, baking powder. Lubricate the mold with oil, sprinkle with flour.
2. Cook for about five minutes in the oven or microwave. Five minutes to cool. Sprinkle the nut cake with powdered sugar, decorate with fruit or pour on chocolate.
1. The cake is very easy to prepare. Without special expenses it turns out very tasty. Combine sugar, eggs, nuts, baking powder. Lubricate the mold with oil, sprinkle with flour.
2. Cook for about five minutes in the oven or microwave. Five minutes to cool. Sprinkle the nut cake with powdered sugar, decorate with fruit or pour on chocolate.