Philips Air Fryer Vegetable Volcano Pizza

servicing 4

Ingredients used in Philips Air Fryer Vegetable Volcano Pizza

• Yeast - 5 grams.

• Sugar - 5 grams.

• Salt - 1 pinch.

• Olive oil - 1-2 tablespoons.

• All purpose flour - 225 grams.

• Mushrooms(pieces) - 1 cup.

• Red bell pepper(chopped) - 1 tablespoon.

• Yellow bell pepper(chopped) - 1 tablespoon.

• Green bell pepper(chopped) - 1 tablespoon.

• Onions(chopped) - 1 tablespoon.

• Tomato(chopped) - 1/4 cup.

• Coriander leaves(chopped) - 1 tablespoon.

• Garlic(chopped) - 1/2 tea spoon.

• Green chillies(chopped) - 1/2 tea spoon.

• Oregano(dry herb) - 1 pinch.

• Basil(dry herb) - 1 pinch.

• Marjoram(dry herb) - 1 pinch.

• Cheese(grated) - 1 cup.

Method:

Take a bowl and add yeast, sugar, warm water and mix nicely. Add pinch of salt, all purpose flour and make soft dough, add olive oil and mix dough nicely, later allow it rest for some time. Take a bowl and add mushrooms, red bell pepper, yellow bell pepper, green bell pepper, onions, tomato, coriander leaves, garlic, green chillies, oregano, basil, marjoram, cheese and mix nicely. Take a pizza dough and roll it, arrange the stuffing mixture in the center and sprinkle left over cheese and pour little olive oil in center. Apply oil and roll the dough like as shown in video and keep aside. Coat little oil and water place in airfryer at 200 degree for 7-8 minutes. Remove from air fryer and cut into pieces. Now philips airfryer vegetable volcano pizza is ready to serve.