Delicious, crunchy, salty … lovers crunched from such can not refuse! Verified! :)))
You will need:
250 g of wheat flour
250 g of potatoes welded in a uniform
250 g of potatoes welded in a uniform
250 g butter (the amount of oil can be slightly reduced by a gram of 50-75)
Salt and cumin for strewing
Egg for coating
Salt and cumin for strewing
Egg for coating
How to cook:
1. Grate the potatoes on a fine grater. Add the oil and flour to the potatoes. Knead the dough.
2. Roll the dough into a layer approximately 0.5-0.7 cm thick.
Lubricate with egg, sprinkle with salt and cumin, cut into strips approximately 1-1.5 cm thick and about 15 cm long.
Lubricate with egg, sprinkle with salt and cumin, cut into strips approximately 1-1.5 cm thick and about 15 cm long.
3. Bake at 180 degrees until golden brown.