Ingredients for the base:
Eggs — 3 pcs. (Medium-sized).
Condensed milk — 1 can (360gr.).
Condensed milk — 1 can (360gr.).
Salt — 1 / 5chayn. spoon.
Flour — 250-300 gr.
Baking powder — 1 packet.
Flour — 250-300 gr.
Baking powder — 1 packet.
Ingredients for the cream:
Condensed milk — 1 can (boiled).
Butter — 200 to 220 grams.
Chocolate (for decoration) — 50 g.
Butter — 200 to 220 grams.
Chocolate (for decoration) — 50 g.
Turn the oven to warm up to 200 degrees. We need two baking. Lubricate them with oil and lightly sprinkle with flour.
In a bowl break the eggs, to pour the condensed milk, add salt and stir the mixture with the help of the corolla.
Baking powder mix with sifted flour and add to the egg mixture. Thoroughly knead.
We distribute the resulting dough on baking trays so as to obtain a rectangle. The dough should be the consistency of pancake as or slightly thinner. Thickness distribution of the test should be approximately 4-6 mm.
We distribute the resulting dough on baking trays so as to obtain a rectangle. The dough should be the consistency of pancake as or slightly thinner. Thickness distribution of the test should be approximately 4-6 mm.
We send both the pan in the oven for 15-20 minutes. Follow Korzh — as soon as they are golden, carefully open the oven and check their readiness with a toothpick. To do this, slide it into the cake in several places. When pulling out the toothpick will test tracks on it, it means that the foundation is ready!
Once the pastry is ready, take out it and allowed to cool. Thereafter, each substrate cut into two or four parts (depending on whether the width and height you want to see your dessert) and gently remove each part from the tray.
Cream Recipe:
Softened butter and condensed milk put in a bowl for whipping.
Beat butter with condensed milk on medium speed of mixer for about 7 minutes, until the cream is smooth and a bit of a lush.
Beat butter with condensed milk on medium speed of mixer for about 7 minutes, until the cream is smooth and a bit of a lush.
Put the first cake on a platter for a cake. As we daubed it with cream. On cream put the next part of the base after — repeat the action with the cream.
In the same way we spread all the other cakes. The top layer should be a cream. Last, do not get broken or you can crumble cake in a blender, then sprinkle them to the top and sides of cake. remnants of foundations also go for dusting, if they remained in the pan.
Chocolate rub on a medium grater or finely break. Sprinkle the cooked chocolate chips or cake crumbs on top. Optionally, you can substitute chocolate nut crumb or coconut.
The cake will be even tastier if it is a little infusion. However, if the time on the insistence not, you can lightly soak cakes and jam or compote (just miss the mark every cake silicone brush). Thus, your cakes will definitely not be dry, and the cake will come out stunning