INGREDIENTS:
● 2 cups flour
● 2 cups of sugar
● 3/4 cup unsweetened cocoa powder
● 2 baking powder
● 1/2 teaspoon of salt
3 eggs (not small ones)
● 3/4 cup vegetable oil
● 400-500 g of grated cocktail
● 3/4 cup chopped walnuts (optional)
● 3/4 cup vegetable oil
● 400-500 g of grated cocktail
● 3/4 cup chopped walnuts (optional)
GLAZE:
● 90-100 gr chocolate
● 100-150 ml of thick cream (I have 33%)
● 90-100 gr chocolate
● 100-150 ml of thick cream (I have 33%)
PREPARATION:
Preheat the oven to 180 *, grease the bottom of the mold with butter and sprinkle with flour, mix the flour, sugar, cocoa, baking powder, salt add eggs and butter, mix well, add nuts and zucchini, mix until smooth (can mixer with screw nozzles) Pour into Prepared form. Bake for 50 to 60 minutes in a preheated oven until the knife inserted in the center comes out clean
Remove after 20 minutes (if cracked, you can put «upside down»), completely cool and pour glaze. Glaze: break the chocolate, pour the cream and melt on a fire or in a microwave, mix well, cool.
Preheat the oven to 180 *, grease the bottom of the mold with butter and sprinkle with flour, mix the flour, sugar, cocoa, baking powder, salt add eggs and butter, mix well, add nuts and zucchini, mix until smooth (can mixer with screw nozzles) Pour into Prepared form. Bake for 50 to 60 minutes in a preheated oven until the knife inserted in the center comes out clean
Remove after 20 minutes (if cracked, you can put «upside down»), completely cool and pour glaze. Glaze: break the chocolate, pour the cream and melt on a fire or in a microwave, mix well, cool.