Whole Butter Chicken Roast
Whole Butter Chicken Roast is a delicious chicken recipe. Chicken is roasted in butter and the taste is absolutely yummy. It is also called as Whole Butter Chicken Roast , Butter Whole Chicken Tanduri , Delicious Whole Chicken Butter Roast . It is made in indian style without a oven . It is roasted on gas burner flame at home.If you have oven you can put in oven too.
Ingrediants :
- Whole Chicken without skin 900 grams.
- Butter : 100 grams.
- Onions : 2 medium size thin sliced.
- Tomatoes : 4 chopped medium sized.
- Garlic paste : 2 teaspoon.
- Green chilli paste : 2 teaspoon.
- Pepper powder : 1/2 teaspoon.
- Fresh Curd : 100 grams.
- Cumin seeds : 1/2 teaspoon.
- Salt to taste.
Marinate Chicken :
- Take Chicken in Bowl and make small incisions with knife on chicken breast and chicken thighs so that all ingredients gets absorb well into chicken.
- Add Curd , Garlic paste , Green chilli paste , Pepper powder and Salt in bowl .
- Put this paste all over chicken
- Keep bowl in Fridge for 2 hours.
Sauce Preparation :
- Take 30 grams butter in frying pan. Let oil get heated then add sliced onions until turn golden brown.
- Add tomatoes , 1 teaspoon garlic paste and salt to taste.
- Let it cooked for 10mins on low flame.
- Grind this mixture into paste .
Method of Preparation :
- Take 70 grams butter in frying pan and let it heat on low.
- Put marinated chicken in butter.
- Cook for 5 mins and turn chicken and cook for five minutes.
- Take out chicken from pan and put it on gas low flame and let it cook for 30 mins. while keeping like this keep turning chicken position for every 10 mins.
- Now chicken is roasted. Take a plate put roasted chicken and pour sauce on it. Serve hot.
