Simple, inexpensive and sooooo delicious!
Ingredients:
Egg — 2 pcs
Sugar (1 cup of the batter; 0.75 in cream) — 1,75 stack.
Vegetable oil (unscented) — 0.25 stack.
Water (cold) — 0.75 stack.
Soda (without slides) — 1 tsp..
Lemon juice — 1 tsp..
Flour — 1.5 stack.
Sour cream (cream) — 800 g
Vanilla sugar (cream) — 10 g
Cocoa powder (with a slide; in the dough) — 2 tbsp. l.
Volume 250 ml beaker.
Preparation:
Eggs combine with the sugar. Add vegetable oil, baking soda with lemon juice and water. Then, cocoa and flour. Stir well. The dough should be the consistency of rather thin cream. Form lay baking paper and pour the batter into it. Bake at 180 degrees for 35-40 minutes. The diameter of the form -. 20-22 cm If you want a big cake, take double the rate of the products. But he turns out not so small. For 8-10 people is enough.
Prepare the cream. The day before preparing the cake, take the sour cream, put in a colander with cheesecloth and place in a bowl and send it in the fridge. On tomorrow whey is drained, and you will discover gauze thick cream, the consistency similar to mascarpone. Add the sugar, and voila! The cooled cake cut into three parts. He is very gentle, so if there’s broke, it does not matter — all grab cream.
Decorate cookies and chocolate. However, this taste.