ASIAN LEMON CHICKEN

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Finger Licking good! This Asian Lemon Chicken is a quick weeknight MEAL SOLUTION that will have you saying "Who needs take out?"- Eazy Peazy Mealz


Serves 4
Meat
  • 1 1/2 lbs Chicken breast, boneless tenders
Produce
  • 1 pinch Chili pepper flakes
  • 1 tsp Garlic powder
  • 1/4 cup Green onions
  • 1 Lemon, zest of
Refrigerated
  • 1 Egg
Condiments
  • 1/4 cup Honey
  • 1 cup Lemon juice, fresh squeezed
  • 1 Lemon sauce
  • 1/3 cup Soy sauce
Baking & spices
  • 1 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1 tbsp Corn starch
  • 1 Salt and pepper
  • 1 tbsp Sesame seeds, toasted

  1. In a small sauce pan over medium heat mix together all sauce ingredients, except corn starch, and stir until sugar melt.
  2. Bring to a boil, and let cook for 1-2 minutes, stirring frequently.
  3. Remove from heat, whisk in corn starch.
  4. Then set aside.
  5. Next, prepare chicken by cutting chicken into tender, then pat them dry.
  6. Then mix together salt and pepper (a few shakes of each) with the flour, and dredge your tenders
  7. Mix together milk, egg, and take dredged chicken, and dip into the egg, milk mixture
  8. Then dredge in flour again
  9. In a medium size skillet, heat oil until it sizzles when you flick water into it, but not so hot that steam is coming off. Fry your chicken tenders on each side until nice and brown. Or use a fryer heated to 375 degrees. Cook 3-4 minutes.
  10. Set on paper towels to catch excess oil
  11. Then toss with lemon sauce, which will be thin, but should have thickened up some while sitting.
  12. Garnish with toasted sesame seeds and fresh green onion
  13. Serve hot
Oils & vinegars
  • 2 tsp Apple cider vinegar
  • 1/2 cup Vegetable oil
Drinks
  • 1/3 cup Pineapple juice
Dairy
  • 1 cup Milk
Other
  • !Garnish