Ingredients:
Olive oil — 50 ml
Crushed onion — 1 p
Chicken cut into thin strips — 100 g
Crushed onion — 1 p
Chicken cut into thin strips — 100 g
Dry white wine — 125 ml
Potatoes, cut into cubes — 6 pcs.
Cream — 100 ml
Pickle cheese (for example, kidney) — 250 g
Thyme (optional) — for decoration
Potatoes, cut into cubes — 6 pcs.
Cream — 100 ml
Pickle cheese (for example, kidney) — 250 g
Thyme (optional) — for decoration
Preparation:
1. Heat the oven to 180 ° C. In a large frying pan heat the oil and fry onion and chicken on a small fire for 5-10 minutes. Pour in the wine and, until it is absorbed as much as possible (2-3 minutes), do not lay out the potatoes. Then put the potatoes in a frying pan and cook it 10-15 minutes until soft, add the spices to taste. Pour in the cream, hold for 1 minute and remove from heat.
2. Put half the fried potatoes in a dish for baking, put a layer of grated cheese (exactly half) and again a layer of potatoes and cheese. Bake until golden brown until the cheese starts to boil, and the potatoes are not baked (30-45 minutes). Serve hot!
2. Put half the fried potatoes in a dish for baking, put a layer of grated cheese (exactly half) and again a layer of potatoes and cheese. Bake until golden brown until the cheese starts to boil, and the potatoes are not baked (30-45 minutes). Serve hot!