Ingredients:
For the dough:
30 g — vanilla sugar
For the dough:
30 g — vanilla sugar
600 g — flour
5 g — soda
5 — eggs
300 g — Sugar
5 g — salt
140 g — butter
60 g — honey
5 g — soda
5 — eggs
300 g — Sugar
5 g — salt
140 g — butter
60 g — honey
For the cream:
800 g — cream
180 g — powdered sugar
160 g — raisins or or prunes your wish
800 g — cream
180 g — powdered sugar
160 g — raisins or or prunes your wish
For the glaze:
30 g — butter
140g — dark or milk chocolate
30 g — butter
140g — dark or milk chocolate
Prepare the cream first, to do this, simply carefully vzobem mixer cream with powdered sugar.
We put the cream in the fridge and go to the test.
Melt the butter in a frying pan oil, cool to room temperature.
In a small container mix honey and baking soda, put a minimum fire and start to warm up, until the mixture acquires a caramel color (in the process of honey is very foaming, do not panic, as it should be).
Mix the butter with salt, eggs and sugar, whisk lightly
Connect lukewarm honey with oil-mass and mix, then add the flour and knead the dough uniform (it resembles the consistency of thick dough oladushek).
Spill the dough in a baking dish, greased and send bake in a preheated to 185 degrees for 40 minutes (check the readiness usual — a wooden stick).
Cool the cake and cut to 5-8 cakes (the more, the better).
Peremazhem all cream cakes, alternating with pieces of chopped raisins.
Melt the chocolate in a water bath with butter and polem resulting glaze dessert.
We pose for impregnating the cake is 8 hours in the refrigerator.
Bon Appetit!!!