Cake «Christmas log». French cuisine
Cake «Christmas log» (Bûche de Noël) — Christmas is the main attribute of all French households. Once upon a time too lazy to charred attributed magical properties: they can be protected from lightning, helping cows calve, and the ashes of these logs guaranteed a rich crop of wheat. Now logs do not burn, and make the dough and cream. This log does not carry the magic underlying reason, but it is incredibly tasty. There are several options logs — fruit, berry, ice-cream, but is considered a classic chocolate Christmas log.
Ingredients:
Eggs — 6 pcs.
Sugar — 200 gr.
Eggs — 6 pcs.
Sugar — 200 gr.
Cake «Christmas log». French cuisine
Coconut — 150 gr.
lime juice
Flour — 150 g.
Butter — 100 gr.
Fatty cream — 100g.
Bitter chocolate — 400 gr.
lime juice
Flour — 150 g.
Butter — 100 gr.
Fatty cream — 100g.
Bitter chocolate — 400 gr.
Preparation:
Before you begin to cook dessert, preheat the oven to 180 degrees.
Prepare the cream: melt the chocolate in a water bath. Adding to it the softened butter and mix thoroughly.
Then add in the cream mass.
Beat everything to such an extent as to obtain a smooth, glossy cream.
Give the cream to cool, and at this time to take over the biscuit.
Then add in the cream mass.
Beat everything to such an extent as to obtain a smooth, glossy cream.
Give the cream to cool, and at this time to take over the biscuit.
To do this, you have to whip the whites with the sugar in a solid foam.
When there will be stable peaks, add them to the egg yolks and coconut. Once again mix. At the end add flour and pour the juice of one lime.
Baking obmazhte oil, lay a parchment baking dish and pour the oil again.
On paper, lay out biscuit dough and flatten it carefully. Bake the biscuits must be within 10 — 15 minutes.
You can put the cake on a board and let it cool slightly. Then obmazhte cream and twist it into a roll.
In the middle of the roll, you can add raspberries or strawberries. Remove the roll in the fridge for half an hour.
After 30 minutes, remove the log and obmazhte his remaining cream. Take a fork groove in the cream and decorate to your taste.
As such, a log should stand in a refrigerator of 5 — 7 hours. After that you can submit to the festive table.
When there will be stable peaks, add them to the egg yolks and coconut. Once again mix. At the end add flour and pour the juice of one lime.
Baking obmazhte oil, lay a parchment baking dish and pour the oil again.
On paper, lay out biscuit dough and flatten it carefully. Bake the biscuits must be within 10 — 15 minutes.
You can put the cake on a board and let it cool slightly. Then obmazhte cream and twist it into a roll.
In the middle of the roll, you can add raspberries or strawberries. Remove the roll in the fridge for half an hour.
After 30 minutes, remove the log and obmazhte his remaining cream. Take a fork groove in the cream and decorate to your taste.
As such, a log should stand in a refrigerator of 5 — 7 hours. After that you can submit to the festive table.