Ingredients:
For the test:
● Eggs 3 pcs.
● Sahara 1 tbsp.
● Sour cream 1 tbsp.
● Condensed milk 0, 5 cans
● Eggs 3 pcs.
● Sahara 1 tbsp.
● Sour cream 1 tbsp.
● Condensed milk 0, 5 cans
Flour 1-1.5 tbsp.
● Cold soda 1 tsp.
● Cocoa 2 tbsp. L.
● Salt to taste
● Cold soda 1 tsp.
● Cocoa 2 tbsp. L.
● Salt to taste
For cream:
● Butter 200 g
● Milk 1 tbsp.
● Sugar 1.5 tbsp.
● Condensed milk 0, 5 cans
● Semolina 3 4 tbsp. L.
● Lemon 1 pc.
● Butter 200 g
● Milk 1 tbsp.
● Sugar 1.5 tbsp.
● Condensed milk 0, 5 cans
● Semolina 3 4 tbsp. L.
● Lemon 1 pc.
For decoration:
● White chocolate 100 g
● Black chocolate to taste
● White chocolate 100 g
● Black chocolate to taste
Preparation:
Egg eggs with sugar. Stir in sour cream in condensed milk. Pour in so much flour to make a dough consistency thick cream. Soda is extinguished with vinegar and immediately interfere with the dough. Add cocoa, a pinch of salt, stir. In a form greased with oil, pour the dough. Bake in a preheated oven for about 20 minutes on medium heat. Korzh cool and cut in half along.
Oil the mint with condensed milk and sugar. Weld semolina porridge on the milk available, cool. Lemon of sodium on a grater and mix with chilled manna porridge. Add the oil mixture. Souffle whisk with a mixer until light air mass is obtained and put in the refrigerator for 30 minutes. Pull the cakes. Pour melted white chocolate, black — decorate