Ingredients:
• minced chicken 200 g*
• 1 large carrot
• 1 medium-sized zucchini (500 grams)
• minced chicken 200 g*
• 1 large carrot
• 1 medium-sized zucchini (500 grams)
• 1 onion
• 1 protein
• herbs, spices to taste
• 1 protein
• herbs, spices to taste
*it is better not to buy ready-made stuffing, and take the fillet and grind it in a meat grinder or a food processor alone, so you can be sure that your beef has no excess fat and additives
Preparation:
Grate the carrots, zucchini and onions on a coarse grater, mix with minced meat, egg and spices.
Sculpt with wet hands cutlets and bake in the oven at 180° until Golden brown (about 20-40 minutes depending on size).
Grate the carrots, zucchini and onions on a coarse grater, mix with minced meat, egg and spices.
Sculpt with wet hands cutlets and bake in the oven at 180° until Golden brown (about 20-40 minutes depending on size).