Ingredients:
Biscuit
● 100g of butter
● 100g of butter
100g of dark chocolate
● 100g of sugar
● 3 eggs
● 100g of flour
● 2 teaspoons brandy
● 1 teaspoon of baking powder (soda or slaked)
● 100g of sugar
● 3 eggs
● 100g of flour
● 2 teaspoons brandy
● 1 teaspoon of baking powder (soda or slaked)
Cream
● 1 egg
● 1/2 powdered sugar cup
● 100g of softened butter
For the vanilla cream
● vanilla
For the chocolate cream
● half a bar of chocolate (melt)
● 1/2 chocolate bars on posypku.
● 1 egg
● 1/2 powdered sugar cup
● 100g of softened butter
For the vanilla cream
● vanilla
For the chocolate cream
● half a bar of chocolate (melt)
● 1/2 chocolate bars on posypku.
Preparation:
Butter and chocolate chips melt in the microwave for 2 minut.100g sugar Beat 3 eggs, add the flour, baking powder, brandy and melted chocolate and maslo.Horosho Stir testo.Vypekat in the microwave heat-resistant container for 7 minutes. While the cake is baked make cream, beat 1 egg with sugar, knead a soft butter and add or vanilla, or melted chocolate, depending on what we want to prepare a cream. Biscuits give cool, cut it crosswise into 4-5 parts, lubricates cream and sprinkle with chocolate chips.