Ingredients:
— 120 grams of unsweetened cocoa powder
— 340 grams of flour
— 120 grams of unsweetened cocoa powder
— 340 grams of flour
Chocolate cake
— 180 grams of butter (soft)
— 2 cups sugar
— 3 eggs
— A glass of hot water for cocoa
— Half a cup of hot coffee
— Half a cup of plain yogurt
— 1.5 ch.l.pitevoy soda
— 1ch.l. disintegrant.
Cream:
— Chocolate and cream for one to one to 250 grams.
— 2 cups sugar
— 3 eggs
— A glass of hot water for cocoa
— Half a cup of hot coffee
— Half a cup of plain yogurt
— 1.5 ch.l.pitevoy soda
— 1ch.l. disintegrant.
Cream:
— Chocolate and cream for one to one to 250 grams.
Preparation:
1. Prepare cocoa.
2. Connect the flour with the baking soda and baking powder.
3. Mixer, mix the butter and sugar, add yaytsa.Vse stir, pour the cooled cocoa, half of the flour mixture, then add the yogurt and the remaining mixture. Thoroughly mix all and pour the hot coffee. Divide dough evenly and 2 Bake cake. Oven for about 30 minutes at 180.
4. When the cakes have cooled they should miss the mark cream. Then cover the cake with cream on top. Then, send a cake in the fridge for 3 hours