Ingredients:
For the sponge:
-yaytsa 5 pcs.
-sahar 125 gr.
-muka 125 gr.
-kakao 1 tbsp
For the cream:
-sguschennoe boiled milk 200g.
butyric butter 200 gr.
-kakao 50g.
butyric vegetable 10 gr.
-sguschennoe boiled milk 200g.
butyric butter 200 gr.
-kakao 50g.
butyric vegetable 10 gr.
For sugar syrup:
-sahar 75g.
75 ml of -water.
-konyak 20 ml.
-sahar 75g.
75 ml of -water.
-konyak 20 ml.
Preparation:
1. Beat eggs with sugar until white. Add the sifted flour and cocoa.
Stir gently.
2. Pour into a mold and bake at 180 ° C until dry matches (I did the test floor norms took the form of 18 cm)
3. While the cake is baked prepare the cream.
Beat condensed milk and butter, add cocoa and mix with stretch. oil.
Not a bad cream turned out, shiny, with the smell of boiled condensed milk and chocolate
4. Biscuit ready. It must be removed from the mold and cool. If you have time, let a night lie down in the kitchen under the Polotenchik. If no, then cooled sponge cake cut into 3 layers
Saturate each syrup cake
5. Promazhte cream cakes. Now spread the top and sides. Garnish as desired.
Boca I sprinkle walnuts
Cake store in the refrigerator for an hour to get up to feed.
1. Beat eggs with sugar until white. Add the sifted flour and cocoa.
Stir gently.
2. Pour into a mold and bake at 180 ° C until dry matches (I did the test floor norms took the form of 18 cm)
3. While the cake is baked prepare the cream.
Beat condensed milk and butter, add cocoa and mix with stretch. oil.
Not a bad cream turned out, shiny, with the smell of boiled condensed milk and chocolate
4. Biscuit ready. It must be removed from the mold and cool. If you have time, let a night lie down in the kitchen under the Polotenchik. If no, then cooled sponge cake cut into 3 layers
Saturate each syrup cake
5. Promazhte cream cakes. Now spread the top and sides. Garnish as desired.
Boca I sprinkle walnuts
Cake store in the refrigerator for an hour to get up to feed.
I, of course, in any did not put the refrigerator. Immediately cut and photographed …
Therefore, it is all so fresh, not frozen …
I tried — tasty, soft, juicy …
Therefore, it is all so fresh, not frozen …
I tried — tasty, soft, juicy …