Ingredients:
400 gr. — Dark chocolate, chopped
200 gr. — flour
1 ch.l.- baking powder
400 gr. — Dark chocolate, chopped
200 gr. — flour
1 ch.l.- baking powder
1/2 hr. Leningrad-salt
100 gr. — Granulated sugar
1/3 cup — vegetable oil
1 large egg
1 h. Leningrad-vanilla extract
1 cup — warm water
100 gr. — Granulated sugar
1/3 cup — vegetable oil
1 large egg
1 h. Leningrad-vanilla extract
1 cup — warm water
Filling:
170 gr. — Syrkovoy weight
50 oz. — Granulated sugar
1 — large egg
1/8 hours. The Leningrad-salt
170 gr. — Syrkovoy weight
50 oz. — Granulated sugar
1 — large egg
1/8 hours. The Leningrad-salt
Preparation:
1.Razogret oven to 180 degrees.
2.100 gr. Melt chocolate and chopped in a water bath or in a microwave oven. Mix to a smooth consistency and cool.
3. In a medium bowl, mix flour, baking powder and salt.
4. In a large bowl, mix sugar, oil, eggs and vanilla, so that all the ingredients are well combined. Then add the melted chocolate.
5. Added the flour mixture alternately alternating with the addition of water. Mix well.
1.Razogret oven to 180 degrees.
2.100 gr. Melt chocolate and chopped in a water bath or in a microwave oven. Mix to a smooth consistency and cool.
3. In a medium bowl, mix flour, baking powder and salt.
4. In a large bowl, mix sugar, oil, eggs and vanilla, so that all the ingredients are well combined. Then add the melted chocolate.
5. Added the flour mixture alternately alternating with the addition of water. Mix well.
Filling:
Using a mixer, whip cottage cheese, sugar, eggs, and salt, as long until the mixture is homogeneous cream. Add 200 grams. cut into pieces and chocolate mix.
Using a mixer, whip cottage cheese, sugar, eggs, and salt, as long until the mixture is homogeneous cream. Add 200 grams. cut into pieces and chocolate mix.
Fill each cake pan until the middle of chocolate dough, then top to put 1 teaspoon of filling on top and cover with the chocolate batter. Cupcakes bake for about 25-28 minutes.
Ready to get cupcakes from the oven and while still hot, sprinkle with chocolate to get on top of the icing.
Ready to get cupcakes from the oven and while still hot, sprinkle with chocolate to get on top of the icing.
Bon Appetit!