Chocolate Peanut Butter Pretzel Bites

Easy no bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert and my favorite snack.

30 minutes

Ingredients

Vegetarian

∙ Serves 26-28

Produce

• 2 tbsp Peanuts, salted roasted

Condiments

• 1 cup Peanut butter, creamy

Baking & spices

• 5 oz Baking chocolate, semisweet
• 3 tbsp Brown sugar, light
• 5 oz Milk chocolate
• 1/2 cup Powdered sugar
• 1 tsp Vanilla
• 2 cups crushed pretzels (about 5-6 oz.)

  5 oz. milk chocolate-finely chopped

  5 oz. semisweet baking chocolate-finely chopped

  2 tbsp. salted roasted peanuts-crushed
• method
• iNSTRUCTIONS

  • Pulse pretzels in a food processor to make small pieces, or place them in a zip-lock bag and crush them with a rolling pin, set aside.
  • In a bowl combine peanut butter, softened butter, brown sugar and vanilla, stir well.
  • Add powdered sugar, stir well.
  • Add crushed pretzels and stir until evenly combined. Cover and place in the fridge for 20-30 minutes.
  • Roll 1 inch balls and arrange them onto tray lined with baking paper. If the dough falling apart when you roll it between your palms, take 1 heaping Tbsp. of the dough, first squeeze it gently with your fingers, then roll to make nice round shape. Freeze until firm.
  • Melt the chocolate and dip each ball into melted chocolate, then place back on a trey lined with baking paper. Sprinkle with crushed peanuts and place in the fridge until the chocolate has set.
  • Store in an airtight container in the fridge up to 1 week or freeze for longer storage.
  • This recipe makes about 26-28 truffles.